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  Recipe Home » Poultry » Chicken Baked With Honey
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  Chicken Baked With Honey
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 107
Ingredients:
2 each YOUNG CHICKENS, CUTUP
1 each FLOUR AS NEEDED
1/4 cup BUTTER
1 cup CHOPPED ONION
1 tsp SALT
1/2 tsp PEPPER
1/2 tsp ROSEMARY
1 tbsp HONEY FOR EACH PIECE CHICKEN
1 cup CHICKEN STOCK (BROTH)
Instructions:
SPRINKLE EACH PIECE OF CHICKEN WITH FLOUR. SAUTE CHICKEN IN BUTTER ON
BOTH SIDES UNTIL GOLDEN. ADD BUTTER AS NEEDED. REMOVE CHICKEN TO
PAPER TOWELING. SAUTE ONIONS UNTIL GOLDEN. ARRANGE CHICKEN AND ONION
IN A 2 QUART CASSEROLE. SPRINKLE CHICKEN WITH SALT, PEPPER, ROSEMARY
AND DRIZZLE EACH PIECE WITH HONEY. COVER AND BAKE AT 350 DEG F FOR
ABOUT AN HOUR, BASTING FREQUENTLY. MAKES ABOUT 6 SERVING.
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