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  Recipe Home » Pork » African Ribs With Peanut Sauce
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  African Ribs With Peanut Sauce
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
2 1/2 lb Pork backrib
1/4 cup Oil
1 cup Onion -- minced
3 cup Chicken broth
1 tbsp Coriander seed -- finly
Crushed
Salt, pepper
Chili oil
1 6 1/2 ounce
1 Eggplant -- cubed
Juice 1/2 lemon
Steamed carrots and green
Beans
2 tsp Paprika
can Roasted shelled peanuts
Instructions:
Broil ribs till brown. Heat 3 tbls oil in large pot. Saute onion and
garlic until tender. Add chicken broth and coriander seeds. Season to
taste with salt,pepper, chili oil. bring to boil. Add ribs, then
simmer covered, 1 hour or until ribs are tender.

Place peanuts in blender with remaining 1 tbls oil. Blend until finely
ground. Add toribs along with eggplant, lemon juice and paprika.
Simmer until eggplant in tender stirring occasionally. Adjust salt
and pepper to taste. Add green beans and carrots before serving or
serve vegetables alongside with stew.

Note: 1/2 cup creamy peanut butter may be substituted for roasted
peanuts. Stir into sauce after eggplant is cooked.

Recipe By :

From: Ladies Home Journal- August 1991
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