*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 6:44 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pork » Crisp German Meatballs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Crisp German Meatballs recipe to your favorite Save to favorite   Discuss Crisp German Meatballs recipe Write a comment   Print Crisp German Meatballs recipe Print this recipe   Email Crisp German Meatballs recipe to friend Email this recipe
  Crisp German Meatballs
  Category: Pork
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1/2 lb Grd pork sausage
1/4 cup Onion, chopped
1 can 16 0z saurkraut, drain & chopped
2 tbsp Breadcrumbs,dry & fine
1 package Cream cheese, soften
2 tbsp Parsley
1 tsp Prepared mustard
1/4 tsp Garlic salt
1/8 tsp Pepper
1 cup Mayo
1/4 cup Prepared mustard
2 each Eggs
1/4 cup Milk
1/2 cup Flour
1 cup Breadcrumbs, fine
Veg. oil
Instructions:
Combine sausage & onion in a lg pan; cook til sausage is browned,
stirring for it to crumble. Drain well.
Stir in kraut & 2 T breadcrumbs. Combine c. cheese & next 4
ingredients in lg bowl; add sausage mixture, stirring well. Cover &
let stand for 2 hrs. Combine mayo & mustard; set aside. Combine eggs
& milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls;
roll in flour. Dip each ball in reserved egg mixture;roll balls in 1
c breadcrumbs. Pour oil to a depth os 2" into d, oven; heat to 375
deg. Fry, a few at a time, 2 min or til golden brown. Drain on paper
towel. Serve with mayo mixture. Yields 5 doz
Rate this recipe:  
Featured Recipe
» Don's Turkey Mystery*
Category: Poultry
Hits: 141
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com