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  Recipe Home » Fish » Ahi Carpaccio
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  Ahi Carpaccio
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 409
Ingredients:
1/2 lb Fresh tuna, paper-thin
Salt, Vinegar & Oil
Freshly cracked pepper
1 Bunch arugula
Grated Parmesan cheese
1/2 Wht or blk truffle, shaved
Instructions:
Note: May use a greater amount of truffle if desired. Arrange tuna in
overlapping slices on platter. Sprinkle with salt and drizzle with
oil and vinegar to taste. Sprinkle with pepper. Surround tuna with
wreath of arugula. Sprinkle grated Parmesan cheese over all. Top with
truffle shavings.
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