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  Recipe Home » Breads » Airy White Bread
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  Airy White Bread
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 255
Ingredients:
1 1/4 cup Milk
2 tsp Shortening (used stick oleo)
3 cup Bread flour
1 tbsp Sugar
3/4 tsp Salt
1 tsp Yeast
Instructions:
Add ingredients to machine according to manufacturer's directions.

Per serving: 74 calories; 3 g protein; 14 g carbohydrate; 1 g fat
(0.0 g saturated); 1 mg cholesterol; 73 mg sodium; 39 g potassium.

BF: This is the best loaf of light, airy bread that I have made in my
ABM. I wish I could say what ABM Bread book it came from, but I got
the recipe before I was concerned about such things. Never made it
until now.

Author unknown. U/L to Cooking by Burt Ford. 3/95 4/95 7/95 1/96
POUR PAT STOCKETT

Judith Vonneumann pooh4jvn@catlover.com
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