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  Alaska Gratin
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
213 g Canned pink Alaska salmon
90 ml Milk
3 tbsp Greek yogurt
450 g Old potatoes peeled and thinly sliced
15 g Butter or margarine
100 g Button mushrooms, sliced
100 g Courgettes, chopped
1 tbsp Freshly chopped chives
100 g Cheddar cheese, grated
Instructions:
Drain can of salmon. Mix juice with milk and yogurt. Melt butter on
HIGH POWER for 30 seconds. Stir in mushrooms, courgette and chives,
cook for 2 minutes on HIGH POWER.

Flake in salmon. Arrange one third of potato slices into base of
microwave proof dish. Spread half salmon mixture over. Top with third
of potatoes. Add remaining salmon, cover with rest of potatoes. Pour
over salmon stock. Sprinkle with cheese and cover. Cook on MEDIUM
POWER for 15 minutes. Uncover and cook for 5 minutes. Stand for 5
minutes. Brown under a conventional grill before serving.

Serves 4. Approx. 340 kcals per serving

From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute Meal-Master
compatible recipe format courtesy of Karen Mintzias
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