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  All-American Egg Rolls
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
1 qt Cooking oil
15 each Cloves fresh garlic, peeled
1/2 cup Real mayonnaise
1/2 cup Softened cream cheese
2 tbsp Prepared mustard
4 each Polish sausages
1 Egg
1/4 tsp Milk
8 large Egg roll wrappers
Chopped parsely
Instructions:
Heat oil in frying pan to medium-high, about 350 degrees. Combine
garlic, mayonnaise, cheese, and mustard in blender until smooth.
Remove from blender. Cut each Polish sausage into two shorter halves
and score lengthwise. Beat egg and milk with fork until smooth.
Place each sausage half at end of egg roll wrapper, add a dollop of
mustard sauce and roll sausage into wrapper, sealing ends with egg
mixture. Fry in hot oil until lightly browned on all sides. Garnish
with chopped parsley and serve with extra mustard sauce.
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