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  Recipe Home » Vegetables » Grilled Herbed Mushrooms In Cold Tomato Dress
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  Grilled Herbed Mushrooms In Cold Tomato Dress
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 160
Ingredients:
1 lb Large button mushrooms - wiped clean

MMMMMMARINADE

1 cup Olive oil
4 Garlic cloves, minced
1 tsp Red pepper flakes, crushed
1 tbsp Fresh parsley, chopped
1 tbsp Fresh cilantro or basil - (chopped)
1/2 tsp Salt
1/4 tsp Freshly ground pepper

MMMMMCOLD TOMATO DRESSING

3 Tomatoes, peeled, seeded - and chopped
3 Shallots, minced
1/4 cup Sherry wine vinegar
1/4 cup Tomato juice
1/4 cup Extra virgin olive oil
1 Lime, juiced
2 tbsp Chopped fresh parsley
2 tbsp Chopped fresh cilantro OR- basil
Instructions:
Cecila came up with this combination for actress Darryl Hannah, a
vegetarian who cooks for meat eaters. The Philippines-inspired cold
tomato and lime dressing is compatible with grilled fish or chicken
as well as mushrooms. To prevent the bamboo skewers from splintering
in the heat of the fire, soak them in cold water for about half an
hour and place them in the freezer for a few minutes before cooking.

Combine all marinade ingredients in a glass or ceramic bowl. Add the
mushrooms, toss to coat and set aside to marinate for 1 hour at room
temperature.

Source: Cecilia De Castro of Ma Cuisine _The Ma Cuisine Cooking
School Cookbook_, by Linda Lloyd, Toni Mindling Schulman, Patrick
Terrail and Helene Siegal

Typed for you by Karen Mintzias
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