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  Recipe Home » CakesDeserts » Almond Gateau
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  Almond Gateau
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 254
Ingredients:

MMMMMTOPPING

1/4 cup Soft butter or margarine
1/2 cup Sliced almonds
2 tbsp C and H Golden Brown Sugar

MMMMMCAKE

1/4 cup C and H Golden Brown Sugar - firmly packed
1 package Pound cake mix (17 oz.)
Instructions:
Topping: Spread a 9-inch tube pan with soft butter in an even thick
layer on bottom and 2/3 way up the sides. Pat almonds evenly over
butter. Sprinkle brown sugar on bottom.

Cake: Combine brown sugar with cake mix and prepare according to
package directions. Pour batter into prepared pan. Bake in 325
degree oven 1 hour or until golden brown. To remove cake, invert on
serving plate. Serve cold.

If using a loose bottom tube pan place foil under pan to protect oven.

Reprinted with permission from _Just Cakes_ From the C and H Sugar
Kitchen Electronic format by Karen Mintzias
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