*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 04, 2024 1:59 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Italian » Almond Marzipan Cream (Frangipane)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Almond Marzipan Cream (Frangipane) recipe to your favorite Save to favorite   Discuss Almond Marzipan Cream (Frangipane) recipe Write a comment   Print Almond Marzipan Cream (Frangipane) recipe Print this recipe   Email Almond Marzipan Cream (Frangipane) recipe to friend Email this recipe
  Almond Marzipan Cream (Frangipane)
  Category: Italian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 299
Ingredients:
3 Eggs
3 oz (3/4 cup) all purpose flour
2 cup Milk
4 oz (1/2 cup) sugar
6 oz (3/4 cup) ground almonds
Instructions:
You will need 2 bowls, a saucepan, and a baking dish. Beat the eggs
together. Mix the flour with a little of the milk, and then stir
into the rest of the milk and the beaten eggs. Cook the mixture over
low heat like a custard, whisking steadily and adding the sugar and
the almonds little by little. When thick, remove from the heat and
pour into an oiled baking dish. When it is cold, cut into squares
like Turkish delight. Serve as a special treat for holidays.

From: "The Old World Kitchen - The Rich Tradition of European Peasant
Cooking" by Elisabeth Luard, ISBN 0-553-05219-5 Posted by: Karin
Brewer, Cooking Echo, 8/92
Rate this recipe:  
Featured Recipe
» Easy Popcorn Balls
Category: Deserts
Hits: 180
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com