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  Recipe Home » Misc » Almond Tabbouleh
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  Almond Tabbouleh
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 264
Ingredients:
-Pam Coombes RNCM95A
2/3 cup Chopped natural almonds
1 cup Bulgur(cracked wheat)
1 cup Quartered cherry tomatoes
OR a 1/2 c raisins
2/3 cup Sliced green onions
1/2 cup Lightly packed chopped
Parsley
2 tbsp Chopped fresh mint
1/3 cup Lime or lemon juice
1/4 cup Almond or other polyunsaturd
Oil
1/4 tsp Pepper
Instructions:
Spread almonds in a shallow pan. Toast in a moderate oven (350F) 10
minutes, or until lightly browned, stirring once or twice while
toasting; cool. Place bulgur in large bowl. Pour boiling water over
to just cover. Let stand until water is absorbed. Add cherry tomatoes
or raisins, green onions,parsley, mint, lime or lemon juice, oil and
pepper. Toss until mixed. Cover and chill. I thought this was a
really nice twist, but then I love almonds. Have a great day, great
lady!! Hugs, Pam
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