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  Recipe Home » Vegetarian » Aloo Matar Rasedaar
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  Aloo Matar Rasedaar
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 453
Ingredients:
5 tbsp Ghee
1 medium Onion, chopped
2 each Garlic cloves, chopped
2 each Cloves
2 each Bay leaves
1 each 1 inch cinnamon stick
1 tsp Garam masala
1 tsp Chili powder
1/2 tsp Turmeric
1/2 tsp Coriander
2 each Tomatoes, quartered
Salt to taste
2 medium Potatoes, cubed
1/2 cup Green peas
1 1/4 cup Water
Chopped cilantro
Instructions:
Heat ghee & saute onion & garlic over medium heat till golden. Add
cloves, bay leaves & cinnamon. Stir fry for 2 minutes.

Add garam masala, chili powder, turmeric, coriander, tomatoes & salt.
Mix well. Add potatoes & peas. Pour in water & bring to a boil.

Lower heat, cover the pan & simmer gently for 15 minutes, or until the
potatoes are done.

Garnish with coriander leaves & serve hot.

Michael Pandya, "Indian Vegetarian Cooking"
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