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  Recipe Home » Side Dishes » Aloo Saag
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  Aloo Saag
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 435
Ingredients:
4 tbsp Oil
1 each Onion, chopped
4 each Curry leaves
6 each Fenugreek seeds
1/4 tsp Kalonji
2 each Tomatoes, sliced
1 tsp Garlic pulp
1 tsp Chili powder
1 1/2 tsp Coriander
1 tsp Salt
1 1/2 tsp Mango powder
6 each Potatoes
9 oz Frozen spinach
1/4 pt Water
2 each Red chiles, sliced
2 tbsp Cilantro, chopped
10 each Pieces ginger, shredded
Instructions:
Heat oil & saute the onion, curry leaves, fenugreek & kalonji until
they hae changed colour. Reduce teh heat to medium & add the
tomatoes, garlic, chili powder, coriander, salt & mango powder.
Stir-fry for 3 to 5 minutes before adding the spinach and the
potatoes. Continue to stir-fry for 5 minutes.

Add water, cover & cook over a low heat for 10 to 15 minutes. When the
potatoes are cooked through, add the red chiles & the cilantro. Mix
thoroughly & transfer to a serving dish. Garnish with the shredded
ginger & serve with chapatis.

Shehzad Husain, "Vegetarian Indian Cookery"
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