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  Recipe Home » Misc » Alpine Mushroom Salad
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  Alpine Mushroom Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
2 cup Chanterelle mushrooms, quart
1 cup Porcini mushrooms, cut into
1 tsp Garlic, chopped
1 cup Tomatoes, peeled,seeded,dice
2 tbsp Fresh basil, chopped
3 tbsp Olive oil
3 tbsp Lemon juice
1 tbsp Balsamic vinegar
1/2 cup Sun-dried tomatoes, diced
1/4 cup Italian parsley, chopped
Instructions:
Recipe by: Richard Chamberlain, Restaurant at the Little Nell, Aspen
Preparation Time: 0:20 Preheat oven to 400 degrees F. On a sheet pan,
place the mushrooms, garlic, and olive oil. Toss. Season. Bake in
oven until light brown. Remove. Toss with remaining ingredients. Keep
at room temperature.
Rate this recipe:  
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