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  Recipe Home » Breads » Buttermilk Toaster Pancakes
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  Buttermilk Toaster Pancakes
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
3 Eggs
1 tbsp Brown sugar, packed
1 cup Flour, unsifted
1 tbsp Baking powder
1/2 tsp Salt
2/3 cup Buttermilk
2 tbsp Oil
Instructions:
Preheat griddle.

Beat eggs with brown sugar until very light, about 2 minutes.

Mix dry ingredients. Stir gently into beaten eggs.

Add buttermilk and oil. Stir only until mixed. Batter will be lumpy.

For each pancake, pour 1/4 cup batter onto hot griddle. Cook until
surface is covered with bubbles, turn, and cook other side until
light brown. Cool on rack.

Place pancakes in an airtight container with waxpaper between layers.
Or wrap singly in foil. Label and store in freezer.

To reheat in toaster: Remove from freezer and unwrap pancakes to be
reheated. Set toaster on medium-low setting. Toast pancakes, twice if
necessary, to heat through.

Calories per 4-inch pancake: About 90

Source: FOOD -- by U.S. Department of Agriculture Typed for you by
Karen Mintzias
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