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  Recipe Home » Soups » Butternut Squash Soup2
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  Butternut Squash Soup2
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
1 medium Butternut squash
3 Tart green apples, peeled and coarsely chopped
1 medium Onion, chopped
1/4 tsp Rosemary or marjoram, optional
1 tsp Salt
1/4 tsp Pepper
3 can Chicken broth, 10 oz. each
2 Soup cans water
1/4 cup Heavy cream or half and half
Chopped fresh parsley for garnish
Instructions:
Peel squash and seed it. Cut into chunks. Combine all ingredients,
except cream. Bring to boil and simmer uncovered 45 minutes. Puree'
soup in blender. Return mixture to sauce pan and bring to boiling
point. Reduce heat. Before serving add cream and sprinkle with
parsley.

Bob's Smoky Mountain Links
http://www.nashville.com/~robert.foster/smoky.html

(Robert Foster)
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