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  Recipe Home » Candy » Butterscotch Fudge
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  Butterscotch Fudge
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 cup Sugar
1/2 cup Butter
3/4 tsp Salt
7 1/2 oz Jar marshmallow creme
5 1/3 oz Can evaporated milk
12 oz Butterscotch chips
1/2 tsp Vanilla
1/2 cup Pecans, chopped
Instructions:
Combine the sugar, butter, salt, marshmallow creme, and milk in a
heavy saucepan. Cook to rolling boil over medium low heat. Continue
to boil for 5 full minutes, stirring frequently. Remove from heat and
add butterscotch chips, vanilla, and pecans. Stir until chips are
melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
into squares.

Classic Holiday Cooking
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