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  Recipe Home » Misc » Apricot Almond Bars
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  Apricot Almond Bars
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
1 1/2 cup Sugar
3 cup Blanched almonds, sliced
4 Egg whites
2 tbsp Flour
1/2 tsp Cinnamon
1/4 tsp Nutmeg
2 1/2 cup Flour
1/2 cup Sugar
1 cup Butter
2 Egg yolks
1/2 cup Apricot jam
1 tbsp Water
4 oz Bittersweet chocolate
Instructions:
Combine first 6 ingredients. Cook over low heat or in double boiler to
110F. Set aside.

Preheat oven to 350F. Line a jelly roll pan with foil. Combine flour
and sugar. Cut in butter. Add egg yolks. Mix until smooth. Press into
pan and prick with fork. Bake 15 min and then spread almond mixture
over. Return to oven and bake 20 min more.

Melt jam with water. Strain. Brush over almond mixture as soon as pan
leaves the oven. Cool pan on rack. Cut into 2" (approx.) squares. Melt
chocolate and drizzle over cookies.

Carolyn Rosen, Nashville TN 2nd prize, Old Farmer's Almanac 1989
Holiday Cookie Recipe Contest

From: Michael Loo
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