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Recipe Home
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Beef
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Buñuelos (Elephant Ears)
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Buñuelos (Elephant Ears)
Category:
Beef
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
219
Rating:
(
4.0
) by
2
users
Ingredients:
1 package Yeast, dry
1 cup ;Water, warm
2 Egg, beaten
4 cup Flour
6 tbsp Sugar
Instructions:
Soften yeast in warm water. Combine all ingredients except cinnamon
sugar; mix well. Divide dough into 12 pieces. Let rest for 10
minutes. Roll each piece out on a lightly floured board. Using your
hands, stretch each piece into a circular shape.
Heat vegetable oil in a 10-inch skillet (cast iron is the best).
Place each circle of dough into the hot grease. Turn once; the
surface will bubble and blister and should be lightly browned.
Place on absorbent paper toweling; immediately sprinkle with cinnamon
sugar.
Rate this recipe:
1
2
3
4
5
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