*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, March 08, 2026 6:36 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Beef » Buñuelos (Elephant Ears)
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Buñuelos (Elephant Ears) recipe to your favorite Save to favorite   Discuss Buñuelos (Elephant Ears) recipe Write a comment   Print Buñuelos (Elephant Ears) recipe Print this recipe   Email Buñuelos (Elephant Ears) recipe to friend Email this recipe
  Buñuelos (Elephant Ears)
  Category: Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1 package Yeast, dry
1 cup ;Water, warm
2 Egg, beaten
4 cup Flour
6 tbsp Sugar
Instructions:
Soften yeast in warm water. Combine all ingredients except cinnamon
sugar; mix well. Divide dough into 12 pieces. Let rest for 10
minutes. Roll each piece out on a lightly floured board. Using your
hands, stretch each piece into a circular shape.

Heat vegetable oil in a 10-inch skillet (cast iron is the best).
Place each circle of dough into the hot grease. Turn once; the
surface will bubble and blister and should be lightly browned.

Place on absorbent paper toweling; immediately sprinkle with cinnamon
sugar.
Rate this recipe:  
Featured Recipe
» Corn & Bean Chowder
Category: Soups
Hits: 323
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com