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  Recipe Home » Misc » Bye Bye Butter Stuffing
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  Bye Bye Butter Stuffing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
1 can Swanson Chicken broth, 14oz
dash Pepper
1 Stalk celery, chopped
1 small Onion, coarsely chopped
4 cup Pepperidge Farm Herb Season Stuffing
Instructions:
In a medium saucepan mix the broth, pepper, celery and onion. Over
high heat, heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender.

Add the dry stuffing. Mix lightly.

** American Health -- November 1995 **
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