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  Recipe Home » Soups » Cabbage & Beef Soup
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  Cabbage & Beef Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 325
Ingredients:
1 lb Lean ground beef
1/2 tsp Garlic salt
1/4 tsp Garlic powder
1/4 tsp Pepper
2 Celery stalks, chopped
1 16 oz. can kidney beans, undrained
1/2 medium Head cabbage, chopped
1 28 oz. can tomatoes, chopped and liquid reserved.
1 Tomato can water
4 Beef bouillon cubes
Chopped fresh parsley
Instructions:
In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to a boil. Reduce heat and simmer, covered 1 hour.
Garnish with parsley. Yield: 3 quarts If cooking for 2: Soup can be
frozen in serving-size portions to enjoy months later. Typed in
MMFormat by cjhartlin@msn.com
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