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  Recipe Home » Deserts » Chocolate Fruit Tart
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  Chocolate Fruit Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 224
Ingredients:

MMMMMCHOCOLATE CRUMB CRUST

1 1/2 cup Vanilla wafer crumbs (about 45 wafers, crushed)
1/3 cup HERSHEY'S Cocoa
1/3 cup Powdered sugar
1/2 cup Butter or margarine, melted

MMMMMFILLING

8 oz Cream cheese, softened
1/2 cup Sugar
3 tbsp HERSHEY'S Cocoa
1 tbsp Milk
1 tsp Vanilla extract
3 Peaches or nectarines, - peeled and sliced
2 cup Strawberries, halved
1 cup Blueberries
1 medium Banana, sliced
1/4 cup Peach or apricot preserves
Instructions:
1. Prepare CHOCOLATE CRUMB CRUST (below).

2. In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla;
beat until smooth and well blended. Spread mixture over crust;
refrigerate until cream cheese mixture is chilled.

3. Arrange fruit on cream cheese mixture, working from outside toward
center until surface is covered. Heat preserves until thin; cool
slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before
serving. Cut into wedges. 8 to 10 servings.

CHOCOLATE CRUMB CRUST:

1. Lightly butter 12-inch pizza pan.

2. In medium bowl, stir together crumbs, cocoa and powdered sugar.
Stir in melted butter. Press mixture onto bottom and side of prepared
pan. Chill thoroughly. Hershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the Hershey
Kitchens.

Meal-Master format courtesy of Karen Mintzias
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