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  Recipe Home » Soups » Cabbage Soup I.e.s.jjgf65a
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  Cabbage Soup I.e.s.jjgf65a
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 385
Ingredients:

MMMMMMAMA LEAH'S JEWISH KITCHEN

2 Onions,coarsely chopped
1 Carrot,peeled sliced thin
6 cup Beef broth(can use boul cube
1 Small head cabbage
1/2 cup Sauerkraut,rinsed under cold
Running water and chopped
1 Ripe tomato,peeled chunked
1 cup Canned Italian,tomatoes cut
Into chunks
1 Clove garlic,crushed
2 cup Water
Salt if necessary
Lemon wedges,optional
Instructions:
Saute onions and carrot in corn oil in the bottom of a 5 quart
soup kettle,until softened,about 10 minutes.Combine with remaining
ingredients, (except lemon wedges)and simmer over low
heat,covered,but with lid askew for 50 minutes.Taste for salt and
serve in hot bowls.Serve with lemon wedges if desired....This is not
my favorite cabbage soup...
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