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  Recipe Home » Vegetarian » Cajun Beans Over Cornbread
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  Cajun Beans Over Cornbread
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 402
Ingredients:
Cornbread
8 oz Stewed tomatoes
1 tsp Dried minced onion
Tobasco sauce
15 oz Great north. beans, canned
1 tsp Chicken bouillon
1/8 tsp Garlic powder
1/2 cup Cheddar, shredded
Instructions:
Combine undrained beans, undrained tomatoes, and all ingredients
except cheese in medium saucepan. Bring to a boil, reduce heat, and
simmer 10 mins.

To serve, split a piece of cornbread in half. Spoon beans over
cornbread and sprinkle with cheese.
Rate this recipe:  
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