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  Recipe Home » CakesDeserts » Cake With Berries & Whipped Cream
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  Cake With Berries & Whipped Cream
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 292
Ingredients:
150 g Butter or margarine (2/3 cup)
150 g Sugar (2/3 cup)
Peel of 1 lemon
3 Eggs
250 g Flour (2 cups plus 3 1/2 Tbsp)
6 g Baking powder (1 3/4 tsp)
3 tbsp Milk
Instructions:
Also for 'versoffenen Apfelkuchen' (drunk apple tart). Cut in half
horizontally. Spread vanilla pudding on top, then scatter
strawberries or raspberries, (?*) on top of that, then whipped cream.
Top with more strawberries.

((*Note: I absolutely cannot make any sense of that word. It looks
like 'Narinken' or 'Merinken' - neither of which means anything to
me. At a guess, some other sort of berries, or possibly morellos.
K.B.))

Source: Handwritten German recipe obtained by Pat Stockett
Translation/Conversion: Karin Brewer

Posted by: Karin Brewer, Cooking Echo, 8/92
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