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  Recipe Home » Misc » Calfs Feet With Saffron Risotto
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  Calfs Feet With Saffron Risotto
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 226
Ingredients:
1 Onion,cubed finely
2 Galic Cloves,chopped
3 oz Carotts,cubed small
3 oz Celery,cubed small
2 oz Leek,cubed small
4 slice Calfs feet
Salt
Pepper
Flour
2 oz Butter
1 tbsp Tomatoe Puree
1 cup Wine ,red
1 cup Wine,white
2 Tomatoes,chopped
1 1/4 cup Meat Broth,as needed
1/2 Lemon,peel grated
1/2 tsp Caraway Seeds,chopped
2 tbsp Parsley,chopped
2 Garlic cloves,pressed
Instructions:
1.Season the calfsfeet, put in the flour and coat on both sides real
good. 2.Heat the butter and fry calfs feet brown on both sides. 3.Add
the onion and one garlic clove and saute a minute. 4.Add the tomato
paste and the wines and simmer to reduce some. 5.Add the
tomatoes;fill up with broth and cover and simmer for 1 1/2 hours.
6.Add the grated lemon peel,caraway seeds,parsley and the rest of the
garlic after 1 hour cooking time. 7. Serve with the saffron Risotto

By Peter P. Riesterer,Tessiner Kueche,Geschichten und Rezepte, 1993

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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