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  Recipe Home » Breads » Impossible Asparagus Pie
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  Impossible Asparagus Pie
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 178
Ingredients:
-Waldine Van Geffen, VGHC42A
1 can Water Chestnuts, Drain, Chop
Coarsely 8oz
1 package Frozen Cut Asparagus, Thaw,
Drain Well 10oz or
1 package Frozen Broccoli Spears, Thaw
Drain, Cut 1" Pieces 10oz
2 oz Chopped Pimientos, Drained
1/2 cup Chopped Onion
1 1/2 cup Shredded Sharp Cheddar
Cheese
1 1/2 cup Milk
3 each Eggs
3/4 cup Bisquick
1/2 tsp Garlic Salt
1/4 tsp Pepper
2 oz Chopped Pimientos, Drained
Instructions:
Heat oven to 400~. Lightly grease 10" pie plate. Reserve 1/4 C of the
water chestnuts. Layer asparagus (or broccoli), remaining water
chestnuts, 1 jar of pimientos, the onion and cheese in plate. Beat
remaining ingredients except reserved water chestnuts and 1 jar
pimientos until smooth, 15 seconds in blender on high or 1 minute
with electric mixer on high. Pour into plate. Bake until golden
brown and knife inserted in center comes out clean 40 to 45 minutes.
Cool 5 minutes. Garnish with water chestnuts and pimientos.
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