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  Recipe Home » Misc » Calico Pickles
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  Calico Pickles
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 545
Ingredients:
4 cup Cucumbers, 1 inch slices
2 1/2 cup Carrots, 1 inch slices.
2 cup Celery, 1 inch slices
2 cup Onions, 1 inch cubes
2 cup Sweet Red Pepper, 1 inch cubes
1 cup Green Pepper, 1 inch cubes
1 medium Head of Cauliflower, broken into florets (6 cups)
1 cup Salt
4 qt Cold Water
2 cup Sugar
1/4 cup Mustard Seed
2 tbsp Celery Seed
2 tbsp Dried Whole Black Peppercorns
1 tbsp Dried Cilantro
6 1/2 cup Vinegar
Instructions:
Combine vegetables in a large bowl. Dissolve salt in water and pour
over vegetables. Soak for 15 to 18 hours in a cool place. Drain. In a
large kettle, mix sugar, spices, and vinegar. Bring to a boil and
boil for 3 to 4 minutes. Add vegetables and simmer 5 to 7 minutes.
Pack hot into eight pint jars, leaving 1/4 inch headspace. Remove air
bubbles. Adjust caps; process 15 minutes in boiling water bath.
Yield: 8 pints.

SOURCE: Bob Olsen, Grand Forks, ND, Reminisce Magazine Sept/Oct 92
SHARED BY: Jim Bodle 9/92
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