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  California Rarebit
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 231
Ingredients:
3 tsp Butter
1/2 cup White wine, dry
2 1/2 cup Monterey jack cheese, cubed
1 each Egg, lg, lightly beaten
1 tsp Worcestershire sauce
1/2 tsp Basil, crushed
2 cup Mushrooms, fresh, sliced
1/2 tsp Garlic powder
Instructions:
Melt 1 tbl of butter in the top of a double boiler. Add the wine and
heat, then stir in 2 cups of the cheese. Heat until melted. Add a
little of the cheese mixture to the beaten egg and then add the egg
mixture back into the cheese. Cook and stir about 1 minute. Add the
Worcestershire sauce and basil, set aside keeping the sauce warm.
Saute the mushrooms in the remaining butter until just tender then
sprinkle with the garlic powder and remove from the heat. Arrange
toast points or triangles on individual heatproof plates. Spoon the
sauce over the toast then top with the sauteed mushrooms. Sprinkle
with the remaining cheese and broil until bubbly.
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