*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Sunday, March 01, 2026 5:33 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Sauces » California-Vermont Sauce
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add California-Vermont Sauce recipe to your favorite Save to favorite   Discuss California-Vermont Sauce recipe Write a comment   Print California-Vermont Sauce recipe Print this recipe   Email California-Vermont Sauce recipe to friend Email this recipe
  California-Vermont Sauce
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 381
Ingredients:
16 California dried figs
2 cup Maple syrup
2 cup Water
Instructions:
With scissors, snip stems from figs. Cut them into small bits, place
in saucepan with syrup and water. Place over heat, bring to boil,
lower to simmer and cook gently until figs are tender and sauce is
slightly thickened, about 15 minutes. Wonderful sauce eon ice cream
and Angel cake, on ice cream alone, on pancakes, waffles or over hot
biscuits. Serves 6-8.

Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias
Rate this recipe:  
Featured Recipe
» Osas
Category: Side Dishes
Hits: 552
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com