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  Recipe Home » Fish » Calvert's Pecan Flounder
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  Calvert's Pecan Flounder
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
4 each 6-OZ. FILLETS FLOUNDER (ANY
1 each DELICATE FISH FILLET MAY BE
2 tbsp CALVERT'S CEDAR STREET CHIVE
2/3 cup CALVERT'S CEDAR STREET
1 each PECAN VINAIGRETTE
4 tbsp DRY WHITE WINE
1/2 cup PECAN HALVES
8 each THIN LEMON SLICES
Instructions:
~------ GARNISH:
In a stainless steel or glass pan, place flounder fillets which
have been spread with Calvert's Cedar Street Chive Mustard. Pour
1/2 cup Calvert's Cedar Street Pecan Vinaigrette over fillets and
marinate for 1 hour, turning once. Place each fillet of flounder
on a rectangle of aluminum foil large enough to encase it. Top
each marinated fillet with another tsp. of Pecan Vinaigrette, two
slices of lemon, and 1/4 of the pecan halves. Sprinkle with one
tbs. dry white wine. Seal foil to envelop fish. Bake in 375 F
preheated oven for 20 minutes. Place flounder with garnish on
individual, warmed plates.
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