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  Recipe Home » Barbque » Calypso Grilled Pineapple
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  Calypso Grilled Pineapple
  Category: Barbque
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 345
Ingredients:
1/2 cup Worcestershire sauce
1/2 cup Honey
1/2 cup (1 stick) butter or marg.
1/2 cup Packed light brown sugar
1/2 cup Dark rum
1 Pineapple, cut into 8 wedges and cored*
Vanilla ice cream
Instructions:
To prepare sauce, combine Worcestershire, honey, butter, sugar and
rum in 3 quart saucepan. Bring to a full boil over medium-high heat,
stirring often. Reduce heat to medium-low. Simmer 12 minutes or
until sauce is slightly thickened, stirring often. Remove from heat;
cool completely.

Brush pineapple wedges with some of the sauce. Place pineapple on
oiled grid. Grill over hot coals 5 minutes or until glazed, turning
an basting often with sauce. Serve pineapple with ice cream and
remaining sauce. Garnish as desired. Refrigerate any leftover
sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute
other fruits, such as halved peaches, nectarines or thick slices of
mangoes, for the pineapple. **Leftover sauce may be reheated in
microwave. Microwave and stir for 30 seconds at a time. Yield: 8
servings ( 1 1/2 cups sauce) Typed in MMFormat by cjhartlin@msn.com
Source: Barbecue Favorites and More
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