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  Recipe Home » SeaFoods » Camarones Al Ajillo Con Ron (Spicy Garlic Shr
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  Camarones Al Ajillo Con Ron (Spicy Garlic Shr
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 273
Ingredients:
2 1/2 each To 3 pounds large raw shrimp, shelled and deveined, with tails
Left on (3 pounds yields about 44 shrimp)
Salt to taste
tbsp Sauce to taste
1/2 cup Light rum
Juice of 1 lime
1 tbsp Worcestershire sauce
4 tbsp (1/2 stick) salted butter
1/2 cup Pure Spanish olive oil
4 each To 6 cloves garlic, finely chopped
1/4 cup Cracker meal or fine bread crumbs
1/2 tsp Ground cumin
2 tbsp Finely chopped fresh parsley
Instructions:
1. Place the shrimp in a large non-reactive bowl and season liberally
with salt and Tabasco. In a small nonreactive bowl, combine the rum,
lime juice, Worcestershire, and cumin. Add the mixture to the shrimp,
toss to blend, and refrigerate, covered, at least 1 hour or until
ready to cook.

2. Preheat the broiler. In a small saucepan over low heat, heat the
butter and oil. When the butter begins to foam, add the garlic, cook,
stirring, 1 to 2 minutes, and set aside.

3. Remove the shrimp from the marinade (discard the marinade),
transfer them to a shallow ovenproof dish that will fit them
comfortably in a single layer or to individual ramekins, and spoon
the garlic sauce evenly over them. Sprinkle the cracker meal on top.

4. Broil 4 inches from the heat source until golden, 8 to 10 minutes.
Sprinkle with the parsley and serve at once. Makes 6 to 8 servings
CAMARONES AL AJILLO CON RON Spicy Garlic Shrimp with Rum
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