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  Recipe Home » Breads » Holiday Pumpkin Muffins
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  Holiday Pumpkin Muffins
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 321
Ingredients:
2 cup All-purpose flour
1/2 cup Firmly backed lt-brown sugar
1/4 cup Granulated sugar
2 tsp Backing soda
1 tsp Pumpkin pie spice
1 Egg
3/4 cup Canned solid-pack pumpkin
1/2 cup 75% vegetable oil spread,
Melted
1/2 cup Buttermilk
Confectioners' sugar glaze
1 cup Confectioner's sugar
1 1/2 tbsp To 2 T milk
Instructions:
Preheat oven to 400 degrees. Grease 12 2 1/2-inch muffin pan cups.
In large bowl, combine dry ingredients. In medium sized bowl, blend
remainder of muffin ingredients until well mixed; stir into dry
ingredients just until well blended. Fill prepared muffin pan cups
with batter. Bake muffins 15 to 18 minutes or until wooden toothpick
inserted in center comes out clean. Cool in pan on wire rack. Serve
warm or cool completely and drizzle with glaze. Store in tightly
covered container at room temperature up to 3 days or in freezer in
container up to 2 weeks.

Confectioners' Sugar Glaze.
Mix sugar and milk until blended.

SOURCE: Women's Day - Best Ideas or Christmas - vol III, no. 8 Typos:
Kathryn Cone
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