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  Recipe Home » Misc » Canapé Butters
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  Canapé Butters
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 276
Ingredients:
SHRIMP BUTTER:
1 cup Butter
1 cup Minced cooked shrimp
1/4 tsp Salt
Dash paprika
1 tbsp Lemon juice.
CHIVE BUTTER:
1/2 cup Butter
1/4 cup Chives
4 Drops Worcestershire sauce
ANCHOVY BUTTER:
1 cup Butter
1/2 cup Minced anchovies or 4 tbsp. anchovy paste
2 tsp Lemon juice
4 Drops onion juice
Variations: Substitute herring,bloaters,crawfish, lobster,smoked salmon, whitefish or sardines for the anchovies
HORSERADISH BUTTER:
1/2 cup Butter
1/4 cup Grated horseradish
MUSTARD BUTTER:
1/2 cup Butter
1/4 cup Prepared mustard
HAM BUTTER:
1/2 cup Butter
1/4 lb Cooked ham
1 Hard-cooked eggs, chopped
Dash pepper
EGG BUTTER:
1/2 cup Butter
4 Hard-cooked egg yolks
Few grains cayenne
6 Drops Worcestershire sauce
CHEESE BUTTER:
1/2 cup Butter
1/4 cup Grated Parmesan cheese or 1/2 oz. Roquefort or 1/2 c snappy cheese spread
PIMIENTO BUTTER:
1/2 cup Butter
1/4 cup Mashed pimiento
2 tsp Indian relish, drained
OLIVE BUTTER:
1/4 cup Butter
2 tbsp Chopped olives
1/4 tsp Lemon juice
CHILI BUTTER:
1/4 cup Butter
2 tbsp Chili sauce, drained
Instructions:
Cream butter thoroughly. Grind fish, meat, or vegetables to a paste
and combine with the seasoning and butter. If mixture is not entirely
smooth, rub through a sieve. Spread on toast rounds and garnish
appropriately or use as a base for sandwich filling.
Typed in MMFormat by cjhartlin@msn.com Source The Culinary Arts
Cookbook.
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