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  Recipe Home » CakesDeserts » Candy & Hazelnut Cake
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  Candy & Hazelnut Cake
  Category: CakesDeserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
1 Frozen pound cake (10-3/4 oz. package)
8 oz Light Cool Whip
1/3 cup Chocolate fudge topping
1/2 cup Mini-chocolate chips
1 cup Roasted & chopped hazelnuts (Oregon hazelnuts)
Instructions:
Thaw the Cool Whip and fold in chocolate fudge topping. Add the
mini-chocolate chips and the Oregon hazelnuts; mix well. Slice the
pound cake into serving size pieces and top with topping. If desired,
you may also serve Vanilla wafers to dip into the topping mixture.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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