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  Candied Tomatoes
  Category: Sauces
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
Stephen Ceideburg
28 oz Can tomatoes
2 cup Cubed white bread
2 tbsp Brown or granulated sugar
2 tbsp Cider vinegar
1 tsp Dried basil, optional
Tabasco sauce or pepper, to taste
2 tsp Butter or margarine
Instructions:
Cut whole tomatoes into pieces, combine with bread cubes, sugar,
vinegar, basil and Tabasco or pepper in 6-cup casserole. Dot with
butter and bake in 400-degree oven until bubbling hot throughout and
lightly browned, 30 to 45 minutes. Or, bring combined ingredients to
a boil in a saucepan on the stovetop and lower heat and simmer. Cook
uncovered on low heat until slightly thickened, about 20 minutes.

Per serving: 80 calories, 2 grams protein, 15 grams carbohydrate, 2
grams fat, 3 milligrams cholesterol,
246 milligrams sodium.

Francis Price writing in the Oregonian's FOODday, 1/12/93.

Posted by Stephen Ceideburg
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