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  Candy Shop Pizza
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 347
Ingredients:
1 1/2 cup All-purpose flour
1/2 tsp Baking soda
1/2 tsp Salt
10 tbsp Butter, softened
1/2 cup Granulated sugar
1/2 cup Firmly packed brown sugar
1 Egg
1/2 tsp Vanilla extract
1 package NESTLE Toll House semi-sweet chocolate morsels, divided
1/2 cup Peanut butter
1 cup Cut-up fruit, such as bananas and strawberries (opt)
1 cup Chopped candy bars, such as NESTLE CRUNCH bars, BUTTERFINGER bars, ALPINE WHITE bars, GOOBERS and RAISINETS
Instructions:
Preheat oven to 375'F. In small bowl, combine flour, baking soda and
salt; set aside.

In large mixer bowl, beat butter, granulated sugar and brown sugar
until creamy. Beat in egg and vanilla extract. Gradually beat in
flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate
morsels. Spread batter in lightly greased 12" to 14" pizza pan or 15
1/2x10 1/2" jelly-roll pan. Bake 20-24 minutes or until lightly
browned.

Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over
crust; drop peanut butter by spoonfuls onto morsels. Let stand 5
minutes or until soft and shiny. Gently spread chocolate and peanut
butter over crust. Top with fruit and candy. Cut into wedges. Serve
warm.

Makes about 12 servings.
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