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  Recipe Home » Fish » Canned Tuna Casserole
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  Canned Tuna Casserole
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 248
Ingredients:
1 cup Brown or white rice
1 can Mushroom Soup, 10 1/2 oz
1 can Light tuna or bonito 6 1/2
Oz can, drained
1 tsp Butter or margarine
1 1/2 tbsp Dry bread crumbs
2 oz Cheddar Cheese, or more to
Taste, grated
Instructions:
Cook rice following package directions. Stir soup into rice. Mash
tuna and stir into rice mixture.

Spread butter over inside of 1 3/4-quart casserole; sprinkle bread
crumbs over butter. Pour tuna-rice mixture into casserole and
sprinkele with grated cheese. Bake on middle shelf of preheated
375-degree oven 30 minutes. Serves 4 to 6.

Variation: Add any vegetables you fancy to the rice mixture. It's a
good way to use up leftover peas and/or carrots.
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