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  Recipe Home » Soups » Capitol Punishment (Chili)
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  Capitol Punishment (Chili)
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
4 lb Chuck, ext lean, grind
1 tbsp Oregano
2 lb Pork, ext lean, grind
2 tbsp Paprika
1 lb Chuck,ext lean, 1/4" cubes
2 tbsp Msg
2 Onions, large, fine chopped
9 tbsp Chili powder, light
10 Garlic cloves, fine chopped
4 tbsp Cumin
1/2 cup Oil or kidney suet
4 tbsp Beef bouillon
1 tsp Mole, powdered *
24 oz Old milwaukee beer
1 tbsp Sugar
2 cup Water
1 tsp Coriander seed
8 oz Tomato sauce
1 tsp Louisiana red hot sauce
1 tbsp Masa harina flour
Salt to taste
Instructions:
* Also called mole poblano In a large pot, add Paprika, Oregano, MSG,
chili powder, Cumin, Beef bouillon, Beer and 2 cups Water. Let
simmer. In a separate skillet, brown meat in 1 lb . or 1 1/2 lb .
batches with Wesson Oil or suet. Drain and add to simmering spices.
Continue until all meat is done. Saute chopped onion and garlic in 1
T. Oil or suet. Add to spices and meat mixture. Add Water as needed.
Simmer 2 hours. Add mole, Sugar, Coriander seed, hot sauce and Tomato
Sauce. Simmer 45 min. Dissolve masa harina flour in warm Water to
form a paste. Add to chili. Add Salt to taste. Simmer for 30
minutes. Add additional Louisiana Hot Sauce for hotter taste.
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