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  Recipe Home » Deserts » Caramel Chocolate Brownies
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  Caramel Chocolate Brownies
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
JUDI M. PHELPS-----
8 oz Walnut pieces
1 Stick butter, softened-4oz
1 cup Sugar
2 Eggs
2 tsp Vanilla extract
3 Squares unsweet. chocolate
Melted (1 oz each)
2/3 cup Flour plus
1/4 cup Flour
12 1/4 oz Jar caramel topping
12 oz Semisweet chocolate chips --
About 2 cups
1/4 cup Heavy cream
1/2 cup Flaked coconut
Instructions:
Coarsely chop walnuts. Measure out 1 cup and set aside. Finely chop
remaining walnuts.

Preheat oven to 350 degrees F. In a medium bowl, beat together 1
stick butter, sugar, eggs, and vanilla with an electric mixer on
medium speed until light and fluffy, 2-3 minutes. Beat in melted
chocolate. Add 2/3 cup flour and beat until well blended. Stir in
finely chopped nuts.

Spread batter evenly in greased, foil-lined 9x13-inch baking pan.
Bake 10 minutes. In a small bowl, mix together caramel and remaining
1/4 cup flour until blended. Drizzle over partially baked brownies.
Sprinkle coarsely chopped nuts over top. Return to oven and bake 20
minutes longer, or until bubbly.

Meanwhile in a 1-qt. glass bowl, heat chocolate chips with cream and
remaining 1 tablespoon butter in a microwave oven on High 1-1/4 to
1-3/4 minutes or until smooth when stirred. Set glaze aside. Let
brownies cool 15 minutes. Spread glaze over brownies. Sprinkle
coconut on top. Refrigerate 1 hour, until glaze is set. Carefully
cut into 36 (1-1/2 x 2-1/8-inch) bars. Return to refrigerator until
serving time. Source: 365 Great Chocolate Desserts.

Shared and MM by Judi M. Phelps, Moderator, alt. creative-cooking.
Internet: Judi. Phelps@sjc. com, JPHELPS@nvn. com or Judiphelps@cup.
portal. com

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