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  Recipe Home » Breads » Caramelized Onion Focaccia
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  Caramelized Onion Focaccia
  Category: Breads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 186
Ingredients:
3/4 cup Water
2 tbsp Olive or vegetable oil
2 cup Gold Medal Better for
Batter Flour
1 tbsp Sugar
1 tsp Salt
1 1/2 tsp Fleischmann's Bread Machine
Yeast
Onion topping (below)
3/4 cup Shredded mozzarella cheese
2 tbsp Grated Parmesan cheese
Instructions:
1. Measure carefully, placing all ingredients except Onion Topping and
cheeses in bread machine pan in the order recommended by the
manufacturer. 2. Select: Dough/Manual cycle. 3. Grease cookie sheet.
Pat dough into 12-inch circle on cookie sheet. Cover and let rise in
warm place about 30 minutes or until almost double. Prepare Onion
Topping. 4. Heat oven to 400F. Make deep depressions in dough at
1-inch intervals with finger or handle of wooden spoon. Spread
topping over dough. Sprinkle with cheeses. Bake 15 to 18 minutes or
until edge is golden brown. Remove from cookie sheet to wire rack.
Serve warm.

ONION TOPPING: 3 tb margarine or butter 2 md onions, sliced 2 cloves
garlic, finely chopped Melt margarine in 10-inch skillet ovr
medium-low heat. Cook onions and garlic in margarine 15 to 20
minutes, stirring occasionally, until onions are brown and
caramelized; remove from heat.

Per Serving: Calories 240; Protein 7g; Carbohydrate 31g; Fat 10g;
Cholesterol 5mg; Sodium 400mg. *From the Gold Flour Bread Machine
Recipes cookbook* ~Posted for you by Michelle Bruce
Rate this recipe:  
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