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  Recipe Home » Salads » Caribbean Chicken Salad.
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  Caribbean Chicken Salad.
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
3 oz 90 g cooked long grain rice
1 oz 30 g pineapple in natural
Juice, drained and chopped.
Half medium banana sliced.
15 oz 45 g black grapes, halved
And pipped.
2 tsp Lemon juice.
Quarter oz 7 g sultanas.
2 tsp Desiccated coconut.
1 tbsp Low fat natural yoghurt.
2 tsp Low calory mayonnaise.
pinch Chili powder (optional).
2 oz 60 g cooked chicken, chopped
Salt and pepper.
Lemon slices and fresh
Sprigs of parsley to garnish
Instructions:
1. Mix together the rice, pineapple, banana, grapes and lemon juice.

2. In a small bowl combine the sultanas, coconut yoghurt, mayonnaise
and chili powder if using. Add the chicken and rice mixture stirring
well to coat. Season with salt and pepper.

3. Serve garnished with lemon slices and parsley sprigs.

Preparation 10 minutes.
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