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  Recipe Home » Main Course » Caribbean Shrimp Salad *Jb
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  Caribbean Shrimp Salad *Jb
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 317
Ingredients:
1 lb Unpeeled, medium-size fresh shrimp
1 medium Onion, chopped
1 Garlic clove, pressed
1 tbsp Vegetable oil
6 cup Water
3/4 tsp Ground turmeric
1/2 tsp Ground cumin
1/2 tsp Salt
8 oz Bow tie pasta, uncooked
1 can (15-oz) black beans, rinsed and drained
1 can (8-oz) pineapple chunks, drained
1 large Tomato, chopped
1/4 cup Minced fresh cilantro
1/4 cup Vegetable oil
1/4 cup Fresh lime juice
Instructions:
Peel shrimp, and devein, if desired. Saute chopped onion and garlic
in 1 tablespoon hot oil in a Dutch oven until tender. Add 6 cups
water and next 3 ingredients; bring mixture to a boil. Add pasta;
cover, reduce heat, and simmer 12 minutes. Stir in shrimp. Cover and
simmer 5 minutes or until shrimp turn pink; remove from heat. Drain
and cool 10 minutes. Stir in black beans and next 3 ingredients.
Whisk together 1/4 cup oil and lime juice. Pour over salad, and toss.
Serve immediately, or cover and chill.
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