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  Recipe Home » Wild Game » Caribou Steaks With Green Peppercorn Sauce
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  Caribou Steaks With Green Peppercorn Sauce
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 309
Ingredients:
4 Caribou steaks 1" Thick
3 cl Garlic or to taste
2 tbsp Olive oil
Salt & pepper to taste
GREEN PEPPERCORN SAUCE:
4 tbsp Butter
1/4 cup Whole green peppercorns
Salt to taste
1 tbsp Cognac
Instructions:
Carefully trim away all visible fat. Combine garlic and olive oil.
Pour over steaks and marinate, refrigerated, over night. Season
steaks with salt and freshly ground pepper. Broil or grill 5 - 7
minutes per side or until meat has only a hint of pink.

For the sauce: in small sauce pan, melt butter and stir in remaining
ingredients. Heat to boiling, stirring occasionally. Place the steaks
on warmed plates and pour the sauce over them
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