*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Tuesday, December 30, 2025 7:11 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Candy » Carmelized Oregon Hazelnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Carmelized Oregon Hazelnuts recipe to your favorite Save to favorite   Discuss Carmelized Oregon Hazelnuts recipe Write a comment   Print Carmelized Oregon Hazelnuts recipe Print this recipe   Email Carmelized Oregon Hazelnuts recipe to friend Email this recipe
  Carmelized Oregon Hazelnuts
  Category: Candy
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
10 Oregon hazelnuts
Instructions:
Toast hazelnuts and rub off skins or leave skins on.

Skewer each nut on a wooden or metal skewer. In a small saucepan over
medium heat, dissolve 1/2 cup sugar in 1/2 cup water. Cover and bring
to a boil, cook for 4 to 5 minutes. Uncover, but do not stir. Wash
sugar crystals from the sides of the pan with a wet pastry brush.
Continue to cook without stirring until syrup is a medium dark amber
color. Remove from heat and quickly dip each skewered nut in the
syrup. Prop skewer so the nuts can drip and harden. Snip off any
caramel tails that may have formed. Store in airtight container. Can
be used as a garnish for cakes and desserts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Rate this recipe:  
Featured Recipe
» Garlic-Almond Spread *** (Tdrh33b).
Category: Appetizers
Hits: 403
Rating:rating: (4)(4)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com