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Carrot Walnut Raisin Muffins
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Carrot Walnut Raisin Muffins
Category:
Breads
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
180
Rating:
(
3.0
) by
1
users
Ingredients:
2 cup Whole wheat pastry flour
1/2 cup Unbleached flour
2 tsp Baking powder
1/4 tsp Salt
4 oz Egg Beaters 99% Real Egg Product
1 cup 1% lowfat milk
1/3 cup Sunflower oil
1/2 cup Honey
1 1/4 cup Grated carrots
1/2 cup Chopped walnuts
1/2 cup Raisins
Instructions:
Preheat oven to 400.
Combine flours, baking powder, and salt in a medium-sized bowl. Mix
eggbeaters, milk, oil, and honey together. Combine wet and dry
ingredients.
Fold in carrots, walnuts, and raisins. Spoon approximately 1/2 cup
mixture for each muffin into oiled muffin tins. Place immediately in
oven. Bake 20 minutes or until lightly browned on top.
Rate this recipe:
1
2
3
4
5
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