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  Recipe Home » Misc » Carrot Soup (From My Garden)
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  Carrot Soup (From My Garden)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 318
Ingredients:
***** Not Found *****
Instructions:
1 TB butter
2 lb carrots -- peeled and cut
: into
: chunks
1 piece ginger -- (2 inch)
: peeled and
: sliced
3 c vegetable broth
: Salt
: Pepper
1 orange

In larger saucepan melt butter and add carrots. Gently saute carrots
and ginger. Add vegetable broth and cook until carrots are softened,
about 25 minutes. Pour mixture into a food processor and puree.
Season with salt and pepper and add the juice and zest of the orange.
Serve hot or cold.

Recipe By : From My Garden Show # F5538 Categories
: From My Garden Vegetables

From: Ruth Burkhardt Emc.Ver #2.5.1 ]
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