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  Recipe Home » Mexican » Carrots With Tequila
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  Carrots With Tequila
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 353
Ingredients:
1 lb Carrots
1/4 cup Butter
1/4 tsp Dried dill weed, crushed
dash Salt - to taste
dash Pepper - to taste
1/4 cup Tequila
Instructions:
Cut carrots in 1/4 inch diagonal slices. Melt butter over low heat.
Add carrots. Increase the heat to medium and cook carrots for 10
minutes or until carrots are tender stirring occasionally. Add spices
to taste, increase heat to high.

Pour tequila over carrots, then ignite using a long match. When
flames have died down, stir and serve immediately.

Mexican Foods -
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