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  Recipe Home » Side Dishes » Carrots~ Peas & Potatoes Flavoured With Cumin
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  Carrots~ Peas & Potatoes Flavoured With Cumin
  Category: Side Dishes
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
2 large Carrots
2 small Potatoes, boiled & cooled
2 medium Onions
1 each Scallion
3 tbsp Mustard oil*
1 1/2 tsp Cumin seeds
2 each Dried red chilies
1 1/2 cup Shelled peas
1 tsp Salt
1/4 tsp Sugar
Instructions:
Dice the carrots & potatoes. Coarsely chop the onions & thinly slice
the scallions. Set aside. Heat oil in a large skillet over medium
heat. When hot, add the cumin seeds & let them sizzle for 3 or 4
seconds. Add the chilies & stir them for 3 to 4 seconds. Put in the
onions & stir & cook for 5 minutes. Add the carrots & peas. Stir them
for 1 minute. Cover, turn heat to low & cook for 5 minutes. Uncover,
slightly raise the heat. Add the potatoes, salt & sugar. Stir & cook
for 3 minutes. Add the scallion, heat for 30 seconds & serve.
*Replace with any vegetable oil.
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